
HI, I’M YAW, FOUNDER OF SHARAY’S.
Sharay is my childhood nickname and from a young age, I’ve always had an intense love of peanut brittle or Nkati cake as they call it in my home country, Ghana, West Africa.
Having tried enough peanut brittle to know what’s good (and what isn’t), I set about bringing an authentic range of Ghana-style peanut brittle to the US.

SHARAY’S IN A NUTSHELL
All our brittles are made with love and care, in Wisconsin, from a traditional Ghanaian recipe that delivers great taste with fewer ingredients.
Having tried enough peanut brittle to know what’s good (and what isn’t), I set about bringing an authentic range of Ghana-style peanut brittle to the US.
PERFECT FOR ANY OCCASION
Whether you're watching movies, attending a sporting event, hanging out at a party, camping, or just having a morning coffee, Sharay's peanut brittle is the perfect companion for any occasion.
THE SHARAY WAY
WHAT WE BELIEVE
“GOOD FOOD IS OFTEN, EVEN MOST OFTEN SIMPLE FOOD”
Anthony Bourdain
ALL NATURAL GHANA STYLE PEANUT BRITTLE
Let’s be honest, we all love a sweet treat, but they are often full of mysterious ingredients, additives and sugary syrups. At Sharay’s, we like to keep things simple and 100% natural 100% of the time, with only 4 all natural ingredients.
We pack more wholesomely good peanuts into every bite than the average brittle.
We don’t use any processed corn syrup, just natural, tasty cane sugar.
None of our snacks contain butter or fats, just mother natures finest!
Finally, we add just a simple pinch of salt for extra flavor!
